ZVINHU UYE KUGADZIRA

Omega-5 uye Nanotechnology: Oiri ine imwe huru yemafuta acid - Punicic Acid - Omega 5. Iyi inonzi polyunsaturated fatty acid inosanganisira 18 carbons ine matatu conjugated double bonds, iyo inoita kuti ive imwe yeakanyanya simba antioxidants mune zvakasikwa. Oxidation yeimwe mbiri chisungo inoita kuti punicic acid ive isomer ye linoleic acid, inotsanangurwa mumapepa akasiyana esainzi seine hunhu hwakawanda. Iyo punicic acid inodaidzwa zvakare kuti "Super CLA", nekuti mhedzisiro yayo inodarika zvakanyanya biological mhedzisiro yeCLA (Conjugated Linoleic Acid).

Production Process: Pomegranate mhodzi yemafuta inotonhora uye inoita kwete inotorwa mu organic solvents uye, nekudaro, ese emafuta emafuta anochengetedzwa mumhando yepamusoro.

chipimo chemushonga: Zvichienderana nehuwandu hunobudirira hunoratidzwa mukuedzwa kwerabhoritari, zvinokurudzirwa kutora macapsules maviri pamwe chete, mangwanani ega ega. Kushandiswa kwe capsules kunofanira kuenderera mberi nekusingaperi, kuitira kuchengetedza migumisiro yayo.

Capsule Content:

Pomegranate mafuta 125 mg., Emulsifiers E-494, E-433, Ethanol 2%, Filler (Glycerine), Hove Gelatin (kubva kuTilapia hove), Iron oxide ruvara.

Yese uremu hwecapsule i650 mg., ine caloric kukosha isingasviki matatu macalorie.

Zvese zvinongedzo zvakawanikwa zvakachengeteka kuti zvishandiswe, uye zvakatenderwa indasitiri yechikafu neUS FDA pane zvakatokwira zvakanyanya kupfuura izvo zvinowanikwa mumakapisi.

Kudzivirirwa: Pomegranate mafuta uye punicic acid zvinhu zvakasikwa, uye hazvionekwe sezvinhu zvine chepfu. Oiri pachayo inoshandiswa pasi rose uye inonzi yakachengeteka uye kunyange ine utano.

Hapana mitogenic basa kana chiropa enzyme shanduko yekuchinja yakawanikwa muhuwandu hwe2 gramu. Kukosha kweLD50 kunodarika 5 gms/kg uremu hwemuviri, maererano neindices dzenyika dzeOECD. Naizvozvo, mafuta epomegranate anoonekwa seakachengeteka, pasina chero miganhu yekushandisa.

General: Vakadzi vane pamuviri kana vanoyamwisa, vana uye vanhu vari pamishonga yemishonga vanofanira kubvunza chiremba wavo vasati vashandisa. Ramba kure nevana. Iyi pasuru ine desiccant. Chengetedza chigadzirwa panzvimbo inotonhorera uye yakaoma, kure nekupisa, chiedza uye unyoro.